The cuteness was so overwhelming that I couldn’t breathe for a moment...!Please give me a second to take a deep breath. What an adorable bear with such round eyes! 🐻With blushing cheeks, it’s holding tightly on to something precious with both hands.That “treasure” the bear is holding... It’s none other than Mami-okusama’s groundbreaking creation, the gagome kelp taro dumplings, which Masaaki-sama recently praised as “the world’s first”!The bear is lovingly holding a taro dumpling as large as its own face.I can almost hear the adorable bear saying, “I looove taro dumplings!” and it has completely captured my heart. 💘The heart-shaped carrots placed above the bear’s head also expresses how much it loves the taro dumpling. This time, Mami-okusama shared with us something that she keeps in mind for her children that is even more precious than the adorable appearance of this bento.Mami-okusama pays attention to and adjusts the salt content according to the age of her children. This is something that is both fundamental and essential. “The recipes I always share with all of you are seasoned for adults. If children are eating the same side dishes with the same salt concentration, it’s important to serve only a very small amount of the side dish and increase the amount of rice.” The above are Mami-okusama’s words.I am deeply impressed by Mami-okusama’s profound love as a mother, as she pays attention to the salt content at every meal, which is something easily overlooked.Mami-okusama, thank you so much for this important insight today! Mami-okusama materializes the vegan diet that Masaaki-sama teaches us into various cute and delicious forms.We would like to learn from the bento boxes brought to life with Mami-okusama’s many ideas and eagerly await her next creations! 【Bento Menu】＊30 percent polished rice cooked in a clay pot (200g) 🍚Homemade mentsuyu (Japanese noodle sauce) was mixed into the rice to make the light brown bear. The face was designed with nori and boiled daikon radish, and homemade pickled plums matured for three years were placed on its cheeks. Plain rice was spread underneath the bear.＊Gagome kelp taro dumplingsPreviously shared on Instagram.＊Rich and savory mustard greens stir-fryPreviously shared on Instagram.＊Simmered hijiki seaweedContains hijiki, lotus root, carrot, and Chinese cabbage. This recipe will also be shared at a later date ♪＊Heart decorationsThe bear’s overflowing love was expressed using boiled carrots. Hugging the taro dumpling tight! Mami-okusama’s super cute vegan bento, no. 16Likes, saves, and shares are most welcome ✨ ---About Mami-okusama (Mami Okada)She was born in Aichi Prefecture and grew up in a farming household. She is also known as “Japan’s vegan beauty.” During her studies at University of Tsukuba, she became actively involved in volunteer activities such as refugee support. She was also repeatedly asked to participate in the “Miss Tsukuba” contest and was approached by many modeling agencies, but she declined all of these offers as she wanted to focus on refugee support activities. In recognition of her efforts in refugee support, she received the “University of Tsukuba President’s Award” in 2012. She holds a license to teach English to intermediate and high school students. After graduating from university, she began working for World Church of Messiah in 2013. In 2014, she married Masaaki Okada (Masaaki-sama), the great-grandson of the founder of World Church of Messiah, Mokichi Okada (Meishu-sama 1882-1955), and the representative and successor of Kyoshu-sama. Currently, while raising three children, she is single-mindedly walking the path of God, including working more energetically unlike anyone else on the Sacred Word of the founder, “In the world of Miroku, humanity will follow a vegan diet,” which was resurrected in our day by Masaaki-sama. She currently resides in Atami City.