Following the My Melody bento for Mei-sama, the eldest daughter of Masaaki-sama and Mami-okusama, which we introduced earlier today, this time Mami-okusama has shared with us a bento for Miyu-sama, their second daughter! Just like with Mei-sama’s bento, on the last day of the second semester, to express her heartfelt thought “Thank you for your hard work this semester,” she decorated it with “Pompompurin,” the Sanrio character that Miyu-sama loves. Mami-okusama’s genius sense of creativity is evident in how she used kabocha (Japanese pumpkin) to represent Pompompurin’s trademark beret 🤩! The moment Miyu-sama opened her bento box at kindergarten, she was overjoyed, and her friends said things like “It’s too cute to eat!” and “It looks delicious!” Also, when Mami-okusama called the kindergarten on another matter, she received these words from the teacher: “Miyu’s bento was so adorable. Miyu was eating it with such a big smile. All her friends said ‘How cute! 😍’ and everyone enjoyed it together.”Upon hearing this, Mami-okusama said she could picture Miyu-sama’s expression and her heart was filled with joy. By the way, everyone, while we have seen the My Melody and Pompompurin bentos in separate posts, in reality, Mami-okusama made both of these incredibly high-quality bento boxes during the same early hours of the morning (or perhaps we should say at a time that could be considered the middle of the night). It would not be an exaggeration to say this is truly remarkable. Mami-okusama possesses both culinary talent and unwavering dedication. The happiness of being able to learn various vegan dishes under Mami-okusama’s guidance can only be experienced at World Church of Messiah. This time too, we have received the bento menu, which we would like to share with you. 【Bento menu】*30% polished rice cooked in an earthenware pot (200g). 🍚 Mashed steamed kabocha was mixed into the rice. The skin of steamed kabocha was used for Pompompurin’s beret.*Lotus root hamburger, shaped into a heart.*Steamed kabocha, garnished with boiled carrot shaped into a heart.*Chinese cabbage and wakame with sesame dressing and yuzu peel garnish.*Simmered daikon radish leaves (Toza-ni style, a staple side dish in our home during winter).*Flower design 🌸 made with boiled carrot and daikon radish. Mami-okusama’s super cute vegan bento, no. 7Likes, saves and shares are most welcome ✨ ---About Mami-okusama (Mami Okada)She was born in Aichi Prefecture and grew up in a farming household. She is also known as “Japan’s vegan beauty.” During her studies at University of Tsukuba, she became actively involved in volunteer activities such as refugee support. She was also repeatedly asked to participate in the “Miss Tsukuba” contest and was approached by many modeling agencies, but she declined all of these offers as she wanted to focus on refugee support activities. In recognition of her efforts in refugee support, she received the “University of Tsukuba President’s Award” in 2012. She holds a license to teach English to intermediate and high school students. After graduating from university, she began working for World Church of Messiah in 2013. In 2014, she married Masaaki Okada (Masaaki-sama), the great-grandson of the founder of World Church of Messiah, Mokichi Okada (Meishu-sama 1882-1955), and the representative and successor of Kyoshu-sama. Currently, while raising three children, she is single-mindedly walking the path of God, including working more energetically unlike anyone else on the Sacred Word of the founder, “In the world of Miroku, humanity will follow a vegan diet,” which was resurrected in our day by Masaaki-sama. She currently resides in Atami City.