Have you already seen Mami-okusama’s original recipe for rich and savory mustard greens stir-fry? This time, get ready, we have received a wonderful new original recipe using that delicious stir-fry that makes rice so irresistible! First, we would like to share a message we received from Masaaki-sama regarding this dish. “At first, I ate it without knowing any of the ingredients. At that time, it had a nice aroma like baked wheat flour and a sweetness like baked potatoes, and combined with the crispy texture of the dough, I was amazed, thinking, “What is this incredibly delicious thing?” But when Mami told me it contains buckwheat flour, I was surprised that it could be used this way, and at the same time, I was reminded of galettes made with buckwheat flour. Because it uses buckwheat flour, you might think it would have a crumbly, dry texture or a bland taste, but that’s not the case at all. I hope you will fully enjoy the crispy texture, fragrant aroma, and sweetness.” We can almost picture Masaaki-sama’s surprise and smiling expression when he said, “What is this incredibly delicious thing?”! Mami-okusama’s brilliant culinary sense that draws such words from Masaaki-sama is truly beyond the realm of ordinary people. Creating every texture imaginable—from tender to crispy—with a single ingredient is a magical skill. We dare to call her a revolutionary of modern vegan cuisine! Mami-okusama blessed us with tips for making this recipe. She emphasized the importance of frying it until it is nicely browned to create that crispy texture. She also mentioned that it is delicious even when cooled, making it perfect for bento boxes. Once you try it, you’ll be hooked! Since it uses the ingredients from Mami-okusama’s rich and savory mustard greens stir-fry that we introduced the other day, try making it with this recipe as a set—and fully enjoy the crispy texture, fragrant aroma, and sweetness as described in the words we received from Masaaki-sama. [Ingredients]🥣・Sesame oil, 1 tablespoon・Buckwheat flour, 1/2 cup・Water, 1/2 cup・Raw, untoasted sesame seeds, 1 generous tablespoon (for batter + a little for finishing)・Salt, a pinch *Filling—prepare ahead by referring to Mami-okusama’s rich and savory mustard greens stir-fry recipe・Takana mustard greens, approx. 170g・Sesame oil, 1 teaspoon・Sake, 1 tablespoon・Mirin, 1 tablespoon・Soy sauce, 1 teaspoon [Instructions] 👩🍳① Preparation・Prepare Mami-okusama’s rich and savory mustard greens stir-fry.・Toast the raw sesame seeds.② Making the batter・Mix together 1/2 cup buckwheat flour, 1/2 cup water, 1 tablespoon toasted sesame seeds, and a pinch of salt, then mix ① into the batter.③ Pan-frying・Heat a frying pan (preferably cast iron), add sesame oil.・Pour in the batter.・When the edges turn brown, check the browning on the bottom side and flip, cooking until the other side is nicely browned.④ Finishing・When finished cooking, crush a small amount of freshly toasted sesame seeds with your fingers and sprinkle over the top to enhance the aroma even further. Crunchy and aromatic: a perfect winter dish! 🍚Likes, saves, and shares are most welcome✨ ---About Mami-okusama (Mami Okada)She was born in Aichi Prefecture and grew up in a farming household. She is also known as “Japan’s vegan beauty.” During her studies at University of Tsukuba, she became actively involved in volunteer activities such as refugee support. She was also repeatedly asked to participate in the “Miss Tsukuba” contest and was approached by many modeling agencies, but she declined all of these offers as she wanted to focus on refugee support activities. In recognition of her efforts in refugee support, she received the “University of Tsukuba President’s Award” in 2012. She holds a license to teach English to intermediate and high school students. After graduating from university, she began working for World Church of Messiah in 2013. In 2014, she married Masaaki Okada (Masaaki-sama), the great-grandson of the founder of World Church of Messiah, Mokichi Okada (Meishu-sama 1882-1955), and the representative and successor of Kyoshu-sama. Currently, while raising three children, she is single-mindedly walking the path of God, including working more energetically unlike anyone else on the Sacred Word of the founder, “In the world of Miroku, humanity will follow a vegan diet,” which was resurrected in our day by Masaaki-sama. She currently resides in Atami City.